Overview

Molly is a gorgeous example of a dapple-white Yorkshire and is going to be one of our best yet. She was first in her litter and has a definite zest. Her color quality is spot-on and her nature are docile and affectionate.

Details

This is an excellent article I located on the breed. The Yorkshire breed experienced many ups and downs over the years. In the early 1920's, the Morrell Packing Company of Ottumwa, Iowa, and the Hormel Packing Company of Austin, Minnesota, tried to promote Yorkshires to farmers around the area. This was following World War I and the market for lard was vanishing. They failed to gain popularity with farmers due to their slow growth rate and short, 'pugged' noses. The favor of farmers with the Yorkshires didn't come until the importation of many English Large Whites from the British Isles. Farmers realized what they could do for them and soon started to accept Yorkshire breeding stock. Mothering ability, larger litters, more length, more scale and frame were in such demand that many producers were ready to try Yorkshires again, and this time they were successful. In the late 1940's there was a period of rapid breed expansion. A large percentage of Yorkshires were brought in from Canada where the breed had been the most popular breed because of it's ability to produce the kind of carcass that was in demand in that country. Yorkshires were also being imported from England where they were known for having greater substance, ruggedness, and scale. By selection, and the use of the imported pigs, they met the needs of the pork producer and the demands of the market in this country. Today, Yorkshires are productive, yet more performance oriented and more durable than ever. The goal of the Yorkshire breed is to be a source of durable mother lines that can contribute to longevity and carcass merit. The motto of "The Mother Breed And A Whole Lot More" indicated the improvement and changes that the industry has seen. Yorkshire breeders have led the industry in utilization of the "STAGES" genetic evaluation program. From 1990-2006, Yorkshire breeders submitted over 440,000 growth and backfat records and over 320,000 sow productivity records. This represents the largest source of documented performance records in the world. The American Yorkshire Club was organized on April 1, 1893, in Minneapolis, Minnesota. The office was first in St. Paul, Minnesota, and was moved to Valparaiso, Indiana in 1948. The first club was a stock company. In 1948, the American Yorkshire Club was reorganized and became a membership organization.