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Barzona
Cattle
The Barzona are a breed of beef cattle, developed in the United States. They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. They have been bred to be especially hardy, having good heat, insect and disease tolerance. The Barzona was developed in Arizona in the early 20th Century.
http://en.wikipedia.org/wiki/Barzona