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Aubrac
Cattle
The Aubrac is a very old French breed of cattle used for beef. Tan in color, with long lyre-type horns, Aubracs are a tough breed with high resistance to disease, high longevity and easy calving. Though primarily a beef breed, the milk from Aubrac cattle is also used to make traditional Laguiole cheese.
http://en.wikipedia.org/wiki/Aubrac_cattle