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Montbeliard
Cattle
Montbéliarde cattle are a red and white pied cattle breed from the Montbéliard region of France, used mainly for dairying and particularly for cheese making. The name Montbéliarde was first used by Joseph Graber in 1872, when exhibiting a group of cattle at the Langres agricultural competition.
http://en.wikipedia.org/wiki/Montb%C3%A9liarde_cattle